http://www.mexicanvanillas.com/en-US http://images.buyitsellit.com/4313_logo.png http://www.mexicanvanillas.com/ http://www.mexicanvanillas.com/product/del-valle-juices $8.99
Tropical natural flavor juices and nectars. 12 pack of 12 oz. cans. Available flavors Guava Nectar,Mango Nectar,Peach Nectar,Pineapple Nectar,Apple Nectar,Apricot Nectar,Papaya Guava Orange Nectar. ....]]> http://www.mexicanvanillas.com/product/mexican-coke $15.99
Mexican Coca Cola From Mexico. Mexican Coke is a bit sweeter and more like the Coke of back in the day. Made with cane sugar. (12 Pack) 12 oz. Cans High-fructose corn syrup is a common sweetener and preservative. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose — another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, high-fructose corn syrup has....]]> http://www.mexicanvanillas.com/product/rice-flour $4.99
Enriched Rice flour made from ground rice. Good to prepare atole, horchata drink (Rice Drink). Rice flour is used in a variety of food products including breakfast cereals, and snack foods. Rice flour is also used in composite flours for baking. Net wt. 17.6 oz. ....]]> http://www.mexicanvanillas.com/product/ground-corn-drink-champurrado $4.99
Champurrado, Thick hot chocolate or Chocolate corn drink is a hot beverage made with ground corn, or masa. Prepared with milk or water, sweetened with refined sugar and flavored with chocolate and cinnamon. Net wt.14 oz. ....]]> http://www.mexicanvanillas.com/product/jamaica-dried-hibiscus-flower-drink $12.99
Jamaica, or flor de jamaica for making popular and refreshing Mexican drink (agua fresca de jamaica). Jamaica is usually translated as hibiscus, but more than 300 species of hibiscus are found throughout the tropical and subtropical regions of the world, and only the edible variety, Hibiscus sabdariffa, is the one used in Mexican cooking. This species is variously known in English as roselle, red sorrel and Jamaica sorrel, which is probably how it came to be known in Mexico as Jamaica (pronounc....]]>