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<title><![CDATA[Mexican Vanillas - Dried Chile Peppers]]></title>
<link>http://www.mexicanvanillas.com/</link><language>en-US</language>
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<url>http://images.buyitsellit.com/4313_logo.jpg</url>
<link>http://www.mexicanvanillas.com/</link><title><![CDATA[Mexican Vanillas]]></title>
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<item>
<title><![CDATA[Cascabel Chile Peppers]]></title>
<link>http://www.mexicanvanillas.com/product/cascabel-chile-peppers</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="http://www.mexicanvanillas.com/product/cascabel-chile-peppers"><img src="http://images.buyitsellit.com/2951901_80.jpg" alt="" border="0"></a></td><td><strong>$8.99</strong><br />Cascabels are moderately hot and have a nutty flavor and slightly smoky
flavor. Typically the the chile is used in salsas, sauces, soups and
stews.  Cascabel has a sweet flavor that pairs well with any meat,
chicken or fish.Mix in blender with oil and water.

Net wt. 16 oz.....</td></tr></table>]]></description>
<pubDate>Fri, 23 Sep 2011 11:35:30 GMT</pubDate></item>
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<title><![CDATA[Chile Guajillo]]></title>
<link>http://www.mexicanvanillas.com/product/chile-guajillo</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="http://www.mexicanvanillas.com/product/chile-guajillo"><img src="http://images.buyitsellit.com/2951892_80.jpg" alt="" border="0"></a></td><td><strong>$8.99</strong><br />Slightly fruity flavor and strong piney, berry under-taste. Mildly hot (
2-4 on a scale of 1-10). Use in salsa and soups or combined with the
Pasilla and Ancho to make the traditional mole sauces. Mix in blender with oil and water.

Net wt 16 oz......</td></tr></table>]]></description>
<pubDate>Fri, 23 Sep 2011 11:26:40 GMT</pubDate></item>
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<title><![CDATA[Chile Ancho ]]></title>
<link>http://www.mexicanvanillas.com/product/chile-ancho</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="http://www.mexicanvanillas.com/product/chile-ancho"><img src="http://images.buyitsellit.com/2951887_80.jpg" alt="" border="0"></a></td><td><strong>$8.99</strong><br />The dried form of a Poblano Pepper, this de-stemmed chile has
medium-thick wrinkled flesh. Heat ranges 3-5 on a scale of 1-10, the
same heat and flavor profile as Guajillo or Pasilla Negro chiles. Use in
salsa and soups, enchiladas, Use in blender with oil and water.

Net wt 16 oz.....</td></tr></table>]]></description>
<pubDate>Fri, 23 Sep 2011 11:22:34 GMT</pubDate></item>
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<title><![CDATA[Chile Arbol ]]></title>
<link>http://www.mexicanvanillas.com/product/chile-arbol</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="http://www.mexicanvanillas.com/product/chile-arbol"><img src="http://images.buyitsellit.com/2951882_80.jpg" alt="" border="0"></a></td><td><strong>$8.99</strong><br />Arbol chile's bright red color flashes ample warning of its searing
heat: 7.5 on a scale of 1-10. Thin fleshed with a tannic flavor, the Arbol is comparable to Cayenne Pepper. Use in salsa, stew, chili. Blender arbol chiles with oil and water for salsas and cooking marinade for meats and poultry.

Net wt. 16 oz.....</td></tr></table>]]></description>
<pubDate>Fri, 23 Sep 2011 11:18:03 GMT</pubDate></item>
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